Frozen Food Supplier in Qatar
Frozen protein is where supplier reliability matters most. Greenland moves frozen chicken, beef, mutton and seafood through a HACCP certified cold chain, from import to our Doha cold store to your kitchen, with no breaks.
We stock the brands Qatar's kitchens already trust, including Sadia and Al Kabeer alongside Brazilian and Australian origin lines, in foodservice case packs.
Featured products
What we stock
Frozen Chicken
Whole birds, portions and processed lines in foodservice cases.
- Frozen Chicken 1000G x 10 (Sadia)
- Frozen Chicken 1000G x 10 (Brazil)
- Chicken Shawarma 2.5Kg x 4
- Al Kabeer Chicken Popcorn 750Gm x 8
- Chicken Frank 340G x 24
Beef & Mutton
Halal beef and mutton cuts for grills, curries and shawarma lines.
- Frozen Beef Slice 900Gm x 20
- Frozen Beef Keema 400Gm x 20
- Frozen Beef Burger 1Kg x 6
- Frozen Mutton Cubes 900G x 20
- Frozen Mutton Six Way Cut (Australia)
Seafood
Graded shrimp and fish fillets for consistent portion costing.
- Frozen Shrimp PD 16/20 1Kg x 10
- Frozen Shrimp PD 31/40 1Kg x 10
- Frozen Fish Fillet 2.5Kg x 4
This is the working range, not the full list. See all 67 Frozen & Meat SKUs in the catalog or ask us to source something specific.
Whole frozen chicken by weight band
Whole chicken is the line that decides most accounts, and it is bought by weight band rather than by brand. We carry every band from 800g to 1500g, shipped ten birds to a case up to 1400g and eight to a case at 1500g. The band you choose is a portioning decision: a 900g bird quarters cleanly for a set menu, a 1200g bird suits a grill selling by the half, and 1400g and above is where mandi and machboos kitchens usually sit.
Origin is stocked across Brazil, Sadia, Perdix, Hilal and Qualiko, so a kitchen that has standardised on one origin can stay on it and a kitchen that buys on availability has somewhere to move when a band runs short. As frozen chicken suppliers in Qatar we hold the bands rather than a single line, which is what keeps a menu costed the same way week to week.
Beyond whole birds we stock breast at 2.5kg four to a case and 2kg six to a case, tender breast at 1kg and 2.5kg, wings at 900g twelve to a case, and shawarma in 2kg and 2.5kg blocks. Chicken leg is stocked in 15kg cases for kitchens that portion themselves.
| Band | Case | Typical use |
|---|---|---|
| 800g to 900g | 10 birds | Set menus, quarter portions, staff feeding |
| 1000g to 1200g | 10 birds | Grills selling by the half, roast service |
| 1300g to 1400g | 10 birds | Mandi, machboos, banqueting |
| 1500g | 8 birds | Large-format rice dishes, whole-bird service |
Sadia lines we distribute
Sadia is the label buyers ask for by name, and it is worth being specific about what that means here. Most frozen chicken suppliers in Qatar will say they carry Sadia. We are a Sadia chicken distributor in Qatar for nine lines, not for the whole range, so the honest answer to a Sadia request is which item rather than yes.
Stocked Sadia lines are whole chicken at 1000g ten to a case, chicken breast at 2.5kg four to a case, chicken shawarma at 2.5kg four to a case, tender breast at 1kg ten to a case, wings at 900g twelve to a case, and chicken frank at 340g twenty four to a case. Where a Sadia band is not stocked, Perdix and Hilal cover the same weight in the same case format, which is usually the practical substitution.
For kitchens that specify Sadia on a contract, tell us at quotation stage rather than at delivery. Substituting an origin without asking is the fastest way to lose a chef's confidence, so we would rather flag a gap than fill it quietly.
Frozen fish, shrimp and squid
The seafood side of this page is built around what commercial kitchens actually run rather than what looks good on a list. Frozen fish in Qatar means mackerel and sardines in 10kg cases for volume cooking, tilapia cleaned at 200 to 300 grams a piece in 1kg packs ten to a case, and fish fillet at 2.5kg four to a case for portioned service.
Shrimp is stocked by count, which is the only way a chef can cost a plate. We carry peeled and deveined at 16/20 for grill and main-plate service, 31/40 for curries and pasta, and 71/90 for rice dishes, biriyani and salads, all in 1kg packs ten to a case. Squid tube comes in 2kg packs five to a case.
Counts matter more than names on this part of the order, and they are worth confirming with frozen chicken suppliers in Qatar before the first delivery rather than after it. A kitchen that switches from 31/40 to 71/90 without recosting will find the plate looks different even though the kilo price improved.
Prepared items, vegetables and stock
A large part of a frozen order is not raw protein, which is the part buyers comparing frozen chicken suppliers in Qatar tend to leave off the comparison. Gourmet prepared lines cover chicken nuggets, strips, popcorn, tikka, kabab and burgers in 1kg packs, which is what a cafe, a food court unit or a staff canteen runs rather than butchering in house. Al Kabeer chicken popcorn is stocked at 750g eight to a case, and beef burger is carried under Ola and Gourmet.
Frozen vegetables run in 2.5kg packs four to a case across broccoli, cauliflower, cut beans, green peas and mixed vegetables, plus potato chips at 9mm. Mulokhia is stocked at 400g twenty to a case and frozen tapioca at 700g, both for kitchens cooking a South Indian or Levantine menu.
Stock cubes and powder sit here too, Maggi and Golden in both cube and 1kg jar formats, because they get ordered on the same line as the protein even though they live in the dry store.
Cold chain and delivery
Frozen is the one category where the delivery matters as much as the product, and it is the real difference between frozen chicken suppliers in Qatar. Our stock is held frozen at the Doha warehouse and moves in our own vehicles, so the chain is ours from receipt to your door rather than handed between operators.
Two practical points for anyone buying frozen chicken in Qatar for the first time. Order frozen with enough freezer space cleared to receive it, because a case that sits on a loading bay while somebody makes room is a case that has already started to soften. And check the weight band on arrival rather than at service, since a band substitution is easy to correct on the day and expensive to discover mid-shift.
- Whole chicken in every band from 800g to 1500g, ten or eight to a case.
- Nine Sadia lines stocked, with Perdix and Hilal covering the same bands.
- Shrimp bought by count: 16/20, 31/40 and 71/90.
- Prepared chicken and frozen vegetables in 1kg and 2.5kg foodservice packs.
Why kitchens buy this category from Greenland
Frequently asked questions
Is your frozen meat halal certified?
Yes. All meat and poultry we distribute is halal, and origin and certification documents are available for your procurement records.
How do you maintain the cold chain during delivery?
Product moves from bonded cold storage to refrigerated vehicles and is temperature-checked at handover, under our HACCP certified process.




