Sauces & Condiments Supplier in Qatar

Mayonnaise for high-volume kitchens

Mayonnaise is the second reorder on most sauce lists and the one where pack format matters most, because an opened gallon has to be used down before it loses texture. The gallon size, 3.78 litres shipped four to a case, is what most grills, shawarma counters and sandwich lines run. We stock it under American Garden, American Select, Heavens and Sysco, so a kitchen with a house preference is not forced onto a single label.

Below that, Delicio ships in 946ml bottles six to a case, which suits a cafe or a small kitchen where a gallon would sit open too long. Premier Gold comes in a 3.5kg pack for operations that prefer a tub to a jug when they are decanting into squeeze bottles.

If you are comparing mayonnaise in Qatar on price alone, compare the case rather than the bottle. A gallon case and a 946ml case look very different on a quote and land in a similar place once you work back to cost per litre.

Vinegar, soy and oyster sauce for Asian and grill menus

Vinegar in Qatar splits cleanly between the two things kitchens use it for. White vinegar in 4 litre jugs, four to a case, is the cleaning-and-pickling workhorse and the format that catering kitchens buy by the case. Apple vinegar in 500ml bottles, twelve to a case, is a dressing and marinade item, stocked both as a house line and under American Garden.

For Asian menus we carry soy sauce from UFC in 750ml and American Select in 1 litre, both twelve to a case, and oyster sauce from Mamasita at 765ml and Thai Choice at 700ml. Fish sauce is stocked as UFC 750ml. These are the bottles a Thai, Filipino or Chinese kitchen goes through fastest, and they sit on the same order as the rice and the frozen shrimp.

Hot sauce is stocked in two Crystal formats, a 473ml bottle twelve to a case and an 88ml bottle thirty six to a case for table service, plus a Fara 473ml line.

Tahina, honey, jam and syrups

The rest of the condiment shelf is where hotel breakfast and banqueting buyers spend their time. Tahina comes in a 7kg pail under Al Mona and Okka, which is the format a Levantine kitchen or a hummus line works from. Honey is stocked as a 3kg jug four to a case for kitchen use and a 500g squeeze bottle twelve to a case for buffet and room service.

Jam runs in two directions. GLF 5kg pails in mixed fruit, pineapple and strawberry are for bulk service and bakery filling. Bcool 450g jars are for the buffet line and smaller units. Peanut butter follows the same logic, GLF at 1kg and 340g and Al Badia at 340g.

Monin syrups in green apple, pomegranate and watermelon, 700ml six to a case, sit with the beverage list rather than the kitchen list, and are usually ordered by the same person who handles the coffee account. Rose syrup and Nannari sarbath cover the local drinks menu.

How sauce orders are put together

Sauces are rarely ordered on their own. A kitchen ordering tomato paste in Qatar is almost always ordering rice, oil and disposables on the same WhatsApp message, which is the practical reason to hold the account in one place: one delivery, one invoice, one person to call when a case is short.

Two things are worth checking before a first order. First, decide the format per line rather than per category, because the right answer for mayonnaise and the right answer for tomato paste in Qatar are usually different pack sizes. Second, tell us your storage, since gallon formats need shelf depth that some smaller kitchens do not have and it is cheaper to find that out on the quote than on the delivery.

• Gallon formats, 3.78 litres four to a case, for grills, shawarma and sandwich lines.
• Bottle formats, 500ml to 1 litre, for cafes, dressings and table service.
• Pails, 3kg to 7kg, for tahina, honey and bakery filling.
• Small tins and jars for banqueting portions and retail resale.